I’ll add advanced tools and ingredients here as they’re called for in the growing list of not-so-basic drinks. Take your time adding these extra bits & pieces as you go along.

Hardware: Box grater, Mixing glass, Fine-mesh strainer, Standing mixer, Electric blender, Nutmeg grater or microplane, Plastic measuring cups & spoons, Sieve, Slotted spoon, Spice grinder, Vegetable juicer

Glassware: Double Old Fashioned, Highball glass, Irish Coffee glass, Punch Bowl & Punch Cups, Tiki mugs

Spirits: 151 demerara rum, Applejack (100-proof Apple Brandy), Cachaça, Genever, Aged rum, Dark rum, Gold rum, Blackstrap rum, Irish whiskey, Islay Scotch whisky, Tennessee whiskey, Plymouth gin, Jamaican pot-still rum, Vodka

Mixers & Liqueurs: Agave nectar, Beer (Russian Imperial Stout), Campari, Carpano Antica (Italian vermouth), Champagne, Chartreuse (green and yellow), Cinnamon syrup, Cocchi Americano, Coffee, Coffee liqueur, Crème de Cassis, Crème de Violette, Demerara sugar, Egg & Dairy, Falernum, Galliano, Ginger Beer, Ginger syrup, Gomme Syrup, Grade B Maple Syrup, Gran Clasico, Grapefruit Soda, Grenadine, Hot Buttered Rum Batter, Lemon Soda, Lillet Blanc, Maraschino liqueur, Pimento Dram, Pimm’s #1, Scotch whisky (Highland), Vanilla syrup

Juices, Accents, & Garnishes: Apple juice, Beet juice, Celery, Celery salt, Chili powder, Cinnamon stick, Coffee bean, Cranberry juice, Cucumber, Demerara sugar, Fresh ginger, Candied ginger, Ginger juice, Grapefuit juice, Horseradish, Hot sauce, Freshly-grated Nutmeg, Orange juice, Pineapple juice, Pepper, Salt, Steak sauce, Strawberries, Tomato juice, Vanilla extract, Whipped Cream, Worcestershire sauce

 

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