Detroit Athletic Club, 1920s

The drink that launched a thousand knockoffs: The Last Word. Four equal parts heavy-hitters, no garnish. Written up by Ted Saucier in “Bottoms Up.” Revived by Murray Stenson in Seattle a few years ago. And now, endlessly pillaged as a source of inspiration by bartenders around the country. Try your hand at a spin sometime: Chartreuse, maraschino, and citrus seem to be the only constants (Chartreuse is one of the priciest liqueurs out there – look for smaller, 375 mL bottles). Three variations listed below.

THE KIT

Hardware: Shaker, Jigger
Ice: Ice cubes
Glassware: Cocktail glass or coupe
Spirits: Gin (recommended: Beefeater, Plymouth, Tanqueray)
Mixers & Liqueurs: Green Chartreuse, Maraschino liqueur (recommended: Luxardo)
Juices, Accents, & Garnishes: Lime juice

HOW TO

Chill a cocktail glass or coupe in the freezer at least ten minutes.

In a shaker about a third-full with ice cubes, add:
3/4 oz London Dry gin
3/4 oz green Chartreuse
3/4 
oz maraschino liqueur
3/4 oz lime juice 

Shake well to blend and chill, then strain into the chilled glass.

 

LA OTRA PALABRA

otherwordThe Varnish, Los Angeles, 2010

THE KIT

Hardware: Shaker, Jigger, Barspoon
Ice: Ice cubes, Ice chunk
Glassware:
 Double Old Fashioned glass
Spirits: Mezcal (recommended: Del Maguey Vida)
Mixers & Liqueurs: Yellow Chartreuse, Maraschino liqueur (recommended: Luxardo), Agave nectar
Juices, Accents, & Garnishes: Lime juice

HOW TO

Chill a double Old Fashioned in the freezer at least ten minutes.

In a shaker about a third-full with ice cubes, add:
2 oz mezcal
1 
oz lime juice
1/4 oz yellow Chartreuse
1/4 
oz agave nectar
1 barspoon maraschino liqueur

Shake well to blend and chill, then strain into the chilled glass over a large ice chunk or two to three ice cubes.

 

WORDSMITH

Chuck Taggart, Los Angeles, 2009

THE KIT

Hardware: Shaker, Jigger
Ice: Ice cubes
Glassware: Cocktail glass or coupe
Spirits: Smith & Cross pot-still rum
Mixers & Liqueurs: Green Chartreuse, Maraschino liqueur (recommended: Luxardo)
Juices, Accents, & Garnishes: Lime juice

HOW TO

Chill a cocktail glass or coupe in the freezer at least ten minutes.

In a shaker about a third-full with ice cubes, add:
3/4 oz Smith & Cross pot-still rum
3/4 oz green Chartreuse
3/4 
oz maraschino liqueur
3/4 oz lime juice 

Shake well to blend and chill, then strain into the chilled glass.

 

THE FINAL WARD

Death & Co., New York, 2007

THE KIT

Hardware: Shaker, Jigger
Ice: Ice cubes
Glassware: Cocktail glass or coupe
Spirits: Rye whiskey (recommended: Rittenhouse 100, Bulleit, Old Overholt)
Mixers & Liqueurs: Green Chartreuse, Maraschino liqueur (recommended: Luxardo)
Juices, Accents, & Garnishes: Lemon juice

HOW TO

Chill a cocktail glass or coupe in the freezer at least ten minutes.

In a shaker about a third-full with ice cubes, add:
3/4 oz rye whiskey
3/4 oz green Chartreuse
3/4 
oz maraschino liqueur
3/4 oz lemon juice 

Shake well to blend and chill, then strain into the chilled glass.

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